Our Menu
GF - Gluten Free | V - Vegan | v - Vegetarian
Starters
Tortilla Chips & Fire Roasted Salsa (V, GF)
$8.00
Corn tortillas with house-made salsa | Add Cheese Sauce +$4.00 | Add Vegan Cheese +$5.00
Baked Pretzel (V, v)
$13.00
House-baked soft pretzels served with our beer mustard & your choice of our cheese sauce or our smoky vegan cheese sauce.
Edamame (GF, V)
$13.00
Edamame, sweet chili, soy sauce, and garlic. Topped with sesame seeds.
Cauliflower Wings (GF, v)
$15.00
Battered or not. Tossed in your choice of sauce, Buffalo, BBQ or
Gochujang Sauce.
Chicken Pesto Quesadilla
$16.00
Shredded chicken, cilantro pesto (almonds), cheese blend. Topped with chipotle sour cream and cilantro.
Pork Belly (GF)
$17.00
Asian marinaded pork belly, spicy mayo, house-made kimchi and green onions.
Hummus Platter (v)
$16.00
Variety of hummus’ served with fresh veggies, feta cheese, house-marinated olives and warmed naan bread | Sub tortilla chips for Gluten-Free Option or Gluten-Free Pita +$5.00
Truffle Fries (v)
$15.00
Seasoned fries tossed in white truffle oil and parmesan and garnished with a balsamic reduction and parsley. Served with rosemary aioli.
Smoked Trout Dip
$17.00
Smoked trout dip served with crostinis. Garnished with dill and fried capers.
Elote Dip (GF, v)
$15.00
Creamy elote dip served warm with tortilla chips. Topped with cotija and cilantro.
Soups & Salads
Add Grilled Organic Tofu or Grilled Chicken Breast +$6.00 | Add Salmon +$11.00
Soup of the Day
$6.00
$9.00
Ask about our current selection. Soup served with pub toast.
Soup & Salad Combo
$16.00
Bowl of soup with a half salad. Served with pub toast.
House (v)
$13.00
Organic mixed greens, toasted hazelnuts, local granny smith apples & goat cheese, tossed in apple cider vinaigrette. Served with pub toast.
Caesar
$13.00
Organic romaine hearts, croutons, tossed in creamy Caesar dressing with parmesan & lemon. Served with pub toast.
Spinach
$13.00
Organic baby spinach, crimini mushrooms, smoked bacon & croutons tossed in a balsamic vinaigrette with parmesan, egg & lemon. Served with pub toast.
Strawberry Watermelon Panzanella (v)
$15.00
Strawberries, watermelon, arugula, almonds, croutons, and feta cheese tossed in a honey lime dressing.
Flatbreads
Substitute Gluten Free Pizza Dough +$5.00 or Vegan Cheese +$2.00
Thai (V, v)
$18.00
Spicy peanut sauce with roasted chicken, cheese blend, peppers, carrots, cilantro & roasted peanuts | Substitute Smoky Vegan Cheese & Grilled Organic Tofu upon request.
Pepperoni
$16.00
House-made marinara, pepperoni and cheese blend. Topped with parmesan.
House Pie
$15.00
Garlic oil, cheese blend, feta cheese, spinach, mushrooms, tomatoes, and house spice.
Carnitas
$19.00
Red chili sauce, cheese blend, pickled jalapenos, pickled red onions, slow roasted Mexican pork. Topped with cotija and cilantro.
Peach & Prosciutto
$18.00
Garlic oil, cheese blend, grilled peaches, prosciutto, mascarpone cheese, balsamic glaze and topped with arugula.
Handhelds
Served with choice of Soup, Mac & Cheese, Vegan Mac & Cheese, Fries, House, Caesar or Spinach Salad | Substitute Gluten-Free Buns +$2.00
Chicken Caprese
$18.00
Fried panko breaded chicken, topped with mozzarella, prosciutto, pesto mayo (walnuts), fresh greens & ripe tomato on a grilled brioche bun.
Saranac Burger*
$18.00
Choice ground chuck, hand pressed, with cheddar, smoked bacon, mayo, greens & ripe tomato on a grilled brioche bun.
Chicken Parmesan Sandwich
$17.00
Fried panko breaded chicken, topped with parmesan, mozzarella, pesto mayo (walnuts) and marinara on a grilled brioche bun.
Blackened Salmon Sandwich
$19.00
Sockeye salmon blackened with our Cajun seasoning and topped with sriracha veganaise, tomato, red onion and lettuce on a grilled brioche bun.
BBQ Pulled Jackfruit (V)
$17.00
House made BBQ sauce tossed with shredded jackfruit on a grilled brioche bun. Topped with a fennel and apple slaw.
Dude-Fil-A
$17.00
Pickle-brined chicken breast dredged in seasoned flour with pickles and our house sauce on a grilled brioche bun.
The Loco Dip
$19.00
Slow roasted Mexican pork, diced green chilis, pepper-jack on smashed house made French bread with a side of pork dripping au jus.
Spicy Chicken
$18.00
Spicy marinated chicken dredged in a seasoned flour blend topped with pepper-jack cheese, tomatoes, lettuce, bacon and ranch on a grilled brioche bun.
Entrees
Mac & Cheese (GF, v)
$18.00
Elbow macaroni tossed with a blend of five white cheeses & fresh cream, topped with toasted herbed bread crumbs. Served with pub toast | Substitute Gluten Free Pasta upon request | Add Bacon +$4.00 | Add BBQ Pulled Pork +$6.00
Vegan Mac & Cheese (GF, V)
$18.00
A sauce of cashew and organic soy milk tossed with elbow macaroni & topped with ground toasted cashews, nutritional yeast & flat leaf parsley | Substitute Gluten Free Pasta upon request.
Carnita Tacos (GF)
$17.00
Slow-roasted Mexican pork, pickled red onions, pineapple and cilantro. Served with chips and salsa verde.
Thai Rice Bowl (GF, V)
$18.00
Coconut rice, bell peppers, carrots, cabbage, bean sprouts in a spicy peanut sauce. Topped with grilled chicken or tofu, cilantro & roasted peanuts.
Brown Butter Gnocchi (v)
$16.00
Gnocchi tossed in brown butter, sage, and truffle oil. Topped with parmesan and roasted walnuts.
Yaki Udon Stirfry (GF, V)
$18.00
Traditional udon noodles with onion, cabbage, carrots, mushrooms & bean sprouts, in a sweet ginger sauce served with seasoned grilled chicken or tofu.
Chicken Strips & Fries
$15.00
Breaded chicken strips and fries.
Chicken Curry (GF)
$18.00
Chicken breast, onions, bell peppers, carrots, and house-made yellow curry sauce. Served on a bed of coconut rice and garnished with cilantro.
Carne Asada Steak (GF)
$22.00
Carne asada marinated steak, with au gratin potatoes and a side of our house-made elote.
Trout Dish
$23.00
Seared trout with a lemon dill compound butter on a bed of orzo, asparagus, red onion, and cherry tomato medley, with balsamic glaze.
Beef Short Rib (GF)
$25.00
Goat cheese polenta cakes, roasted garlic asparagus, braised beef short rib. Topped with a demi-glace and parsley.
Salmon Pasta
$24.00
Sockeye salmon, linguine pasta tossed with capers, shallots, garlic, red chili flakes, white wine, asparagus, and a lemon dill compound butter. Garnished with fried capers.
Desserts
Ask Your Server for Todays Selection
$8.00