Our Menu
GF - Gluten Free | V - Vegan | v - Vegetarian
Starters
Tortilla Chips & Fire Roasted Salsa (V, GF)
$8.00
Corn tortillas with house-made salsa | Add Cheese Sauce +$4.00 | Add Vegan Cheese +$5.00
Baked Pretzel (V, v)
$13.00
House-baked soft pretzels served with our beer mustard & your choice of our cheese sauce or our smoky vegan cheese sauce.
Edamame (GF, V)
$11.00
Edamame, sweet chili, soy sauce, and garlic. Topped with sesame seeds.
Cauliflower Wings (GF, v)
$15.00
Battered or not. Tossed in your choice of sauce, Buffalo, BBQ or
Gochujang Sauce.
Pork Belly (GF)
$17.00
Asian marinaded pork belly, spicy mayo, house-made kimchi and green onions.
Truffle Fries (v)
$15.00
Seasoned fries tossed in white truffle oil and parmesan and garnished with a balsamic reduction and parsley. Served with rosemary aioli.
Chicken Wings
$17.00
A pound of breaded wings tossed in your choice of sauce, buffalo, BBQ, or gochujang sauce.
Steak & Potatoes (GF)
$18.00
Steak and potatoes in a whiskey peppercorn sauce. Topped with parmesan and parsley.
Hummus Platter (v)
$16.00
Variety of hummus’ served with fresh veggies, feta cheese, house-marinated olives and warmed naan bread | Sub tortilla chips for Gluten-Free Option or Gluten-Free Pita +$5.00
Meatballs
$17.00
House-made meatballs with veal, ground chuck, and Italian sausage sautéed and tossed in marinara, topped with basil pesto and parmesan.
Buffalo Quesadilla
$16.00
Buffalo cream cheese, cheese blend, cheddar cheese, shredded chicken. Garnished with a drizzle of ranch and green onions.
Charcuterie Plate
$23.00
Prosciutto, Italian dry, hot soppressata, gorgonzola, beecher’s cheese, brie, candied walnuts, pear, pickled red peppers, blackberry basil compote, marinated olives, and crackers.
Soups & Salads
Add Grilled Organic Tofu or Grilled Chicken Breast +$6.00 | Add Salmon +$11.00
Soup of the Day
$6.00
$9.00
Ask about our current selection. Soup served with pub toast.
Soup & Salad Combo
$16.00
Bowl of soup with a half salad. Served with pub toast.
House (v)
$13.00
Organic mixed greens, toasted hazelnuts, local granny smith apples & goat cheese, tossed in apple cider vinaigrette. Served with pub toast.
Caesar
$13.00
Organic romaine hearts, croutons, tossed in creamy Caesar dressing with parmesan & lemon. Served with pub toast.
Spinach
$13.00
Organic baby spinach, crimini mushrooms, smoked bacon & croutons tossed in a balsamic vinaigrette with parmesan, egg & lemon. Served with pub toast.
Blackberry Salad
$17.00
Arugula, candied walnuts, blackberries, pickled onions and goat cheese, tossed in blackberry vinaigrette.
Flatbreads
Substitute Gluten Free Pizza Dough +$5.00 or Vegan Cheese +$2.00
Thai (V, v)
$18.00
Spicy peanut sauce with roasted chicken, cheese blend, peppers, carrots, cilantro & roasted peanuts | Substitute Smoky Vegan Cheese & Grilled Organic Tofu upon request.
Pepperoni
$16.00
House-made marinara, pepperoni and cheese blend. Topped with parmesan.
Onion Goat (v)
$16.00
Garlic oil, spinach, cheese blend, caramelized onions, goat cheese, and toasted hazelnuts.
House Pie
$16.00
Garlic oil, spinach, mushrooms, cheese blend, diced tomatoes, feta cheese, house spice.
Peach & Prosciutto
$18.00
Garlic oil, cheese blend, mascarpone, prosciutto, grilled peaches, topped with arugula and balsamic glaze.
Handhelds
Served with choice of Soup, Mac & Cheese, Vegan Mac & Cheese, Fries, House, Caesar or Spinach Salad | Substitute Gluten-Free Buns +$2.00
Saranac Burger*
$18.00
Choice ground chuck, hand pressed, with cheddar, smoked bacon, mayo, greens & ripe tomato on a grilled brioche bun.
Nac Daddy
$18.00
Choice ground chuck, hand pressed with ham, american cheese, shredded lettuce and mayo on a grilled brioche bun.
Steak Sammy
$20.00
Top Sirloin thinly sliced topped with sautéed mushrooms and onions on a grilled hoagie roll served with a side of au jus.
Grilled Chicken Cordon Bleu
$18.00
Grilled chicken breast, prosciutto, Swiss cheese, balsamic glaze, and a creamy Parmesan aioli on grilled brioche bun.
Chicken Caprese
$18.00
Fried panko breaded chicken, topped with mozzarella, prosciutto, pesto mayo (walnuts), fresh greens & ripe tomato on a grilled brioche bun.
Dude-Fil-A
$17.00
Pickle-brined chicken dredged in seasoned flour with pickles and our house sauce on a grilled brioche bun.
Chicken Parmesan Sandwich
$17.00
Fried panko breaded chicken, topped with parmesan, mozzarella, pesto mayo (walnuts) and marinara on a grilled brioche bun.
Spicy Chicken
$18.00
Spicy marinated chicken dredged in a seasoned flour blend topped with pepper-jack cheese, tomatoes, lettuce, bacon and ranch on a grilled brioche bun.
Pub Club
$18.00
House-made mustard aioli, sliced turkey, sliced ham, bacon, cheddar cheese, tomatoes, lettuce, and avocado on a grilled slice of bread.
The Loco Dip
$19.00
Slow roasted Mexican pork, diced green chilis, pepper-jack on smashed house made French bread with a side of pork dripping au jus.
Blackened Salmon Sandwich
$19.00
Sockeye salmon blackened with our Cajun seasoning and topped with sriracha veganaise, tomato, red onion and lettuce on a grilled brioche bun.
Mahi Sandwich
$19.00
House-made chipotle garlic aioli, seared panko breaded mahi, slaw, pickled red onions, and avocado, on a grilled brioche bun.
Asian Black Bean Burger (V)
$17.00
Black bean patty, topped with pepper-jack, mayo on a brioche bun with sriracha vegenaise, cabbage, sprouts, and green onions.
Entrees
Mac & Cheese (GF, v)
$18.00
Elbow macaroni tossed with a blend of five white cheeses & fresh cream, topped with toasted herbed bread crumbs. Served with pub toast | Substitute Gluten Free Pasta upon request | Add Bacon +$4.00 | Add BBQ Pulled Pork +$6.00
Vegan Mac & Cheese (GF, V)
$18.00
A sauce of cashew and organic soy milk tossed with elbow macaroni & topped with ground toasted cashews, nutritional yeast & flat leaf parsley | Substitute Gluten Free Pasta upon request.
Tacos (GF)
$17.00
Choice of slow roasted Mexican pork, steak, shredded chicken, or tofu (V), pickled red onions, pineapple salsa and cilantro. Served with chips and salsa verde.
Thai Rice Bowl (GF, V)
$18.00
Coconut rice, bell peppers, carrots, cabbage, bean sprouts in a spicy peanut sauce. Topped with grilled chicken or tofu, cilantro & roasted peanuts | Add Pork Belly $6, or add Salmon $9
Yaki Udon Stirfry (GF, V)
$18.00
Traditional udon noodles with onion, cabbage, carrots, mushrooms & bean sprouts, in a sweet ginger sauce served with seasoned grilled chicken or tofu | Add Pork Belly $6, or add Salmon $9
Chicken Strips & Fries
$15.00
Breaded chicken strips and fries.
Chicken Curry (GF)
$18.00
Chicken breast, onions, bell peppers, carrots, and house-made yellow curry sauce. Served on a bed of coconut rice and garnished with cilantro.
Carne Asada Steak (GF)
$22.00
Carne asada marinated steak, with au gratin potatoes and a side of our house-made elote.
Beef Short Rib (GF)
$26.00
Cheesy creamy grits, roasted garlic rainbow carrots, braised beef short rib. Topped with a demi-glace and parsley.
Gnocchi Marsala
$19.00
Seasoned chicken, sautéed with gnocchi, mushrooms and garlic in a house made marsala sauce, garnished with parsley.
Salmon Pasta
$26.00
Fettuccine pasta, onions, mushrooms, garlic tossed in a lemon cream sauce. Seared sockeye salmon topped with lemons, parmesan and parsley.
Fish-N-Chips
$21.00
House made beer battered mahi, served with fries and house made tartar sauce, garnished with parsley.
Mahi Dish
$24.00
Sautéed Mahi in lemon butter, served over a bed of jasmine rice and rainbow carrots, topped with blackberry basil compote.
Desserts
Ask Your Server for Todays Selection
$8.00